Safe and dangerous kitchen supplies and appliances
You must store kitchen utensils and equipment, such as scissors, knives, and even forks should be kept out of the reach of children. Similarly, your glassware should also be placed in a cabinet outside of its range, as they can easily break and cause potential damage. Appliances with sharp edges should also ideally have a lid or at least be fixed. Food handlers should keep them properly, because curious little hands can easily enter dangerous areas.
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